Owner of The Oilerie in Maple Grove, Terri Chaffer, prepares one of her family’s favorite side dishes for the holidays.

1 good sized bunch of fresh broccoli, chopped into bite size pieces
2 Tbsp. Maruso^® Soy Sauce
2 Tbsp. Oilerie^® Sesame oil
¼ tsp. sugar
1 Tbsp. Oilerie^® Garlic EVOO
1 Tbsp. sesame seeds

Directions:

• In a small bowl, combine the soy sauce, sesame oil, sugar and garlic oil, mix well
• Par-boil broccoli until just tender, plunge in ice water to stop cooking
• Pat dry as well as possible
• Place in a large bowl and pour over the soy mixture and mix well
• Sprinkle with sesame seeds
• Serve chilled or serve warm, both are great

Adapted from Simply Classic